And nothing seems to fulfill the heart like a good meal.
It is also said that nothing raises the spirit and breaks the mold of the routine and mundane like going on an adventure…
Traveling is an adventure– going to new places, exploring new sites, experiencing new cultures, and meeting new people.
Food and eating are also an adventure– tasting new flavors, dining in new settings, being exposed to new things.
The adventure can be traveling and experiencing a new place in a far off distant land as well as experiencing an old familiar stomping ground in an entirely new “underground” or unexplored way.
There is a lot of creativity in this form of travel, and this creativity is a full sensory experience that is good for the mind, body, emotions, and soul…
At Worldwide Food Trails, it is our mission to curate new and thrilling adventures that broaden the perspectives, educate through the senses, and provide honor and appreciation for local communities, restaurants, organizations, and establishments- (both close to home and far away).
In turn providing financial stimulation for communities through healthy, sustainable, and ecological travel.
…All while emphasizing the story of Food…The Food Trails themselves-
Food is a big word. Food is more than a vegetable, grain, or specific dish. Food is the culture and heritage that has evolved through the story of time with each plant, herb, grain, vegetable, fruit, animal, fish, and more alongside human innovation, consumption and use.
Each food item has traveled a specific trail through history and culture as well as through industry and commerce.
At Worldwide Food Trails, we aim to tell and illustrate the story of food and place through curated tours and travel adventures that follow the specific trails of particular food items, explore the history of food across lands and place, and highlight contemporary food routes within towns and cities worldwide.
